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©2023 by Big Intervale Fishing Lodge. Proudly created with Wix.com

Menu

Our Menu

Dear Guests,
Our food is freshly prepared using the finest quality ingredients available. If you have any concerns or special dietary needs regarding our ingredients please do not hesitate to consult your server. 
I trust you will enjoy your meal
Hermann Schneeberger

Starters

Soups

Fish Chowder. cup $ 9.50  bowl 13.50

Garlic cream soup                  $ 7.90

Tomato cream soup                 $ 7.90

Sandwiches & more

Onion Rings                        $   5.70

Chicken Wings                     $ 13.50

Chicken Fingers & French Fries $ 11.50

Poutine                               $.  8.50

The Works Poutine.                $ 10.95

BLT Sandwich.                     $   6.50

Chicken Club                       $ 12.95

Pasta

Pasta Polonaise                     $14.95

Pasta with Pesto                     $14.95

Salads

Caesar Salad

freshly chopped romaine tossed in a creamy dressing and garnished with bacon bits, grated cheese and croutons                  $ 7.50                                      

Topped with chicken              $14.95         

Garden Salad

fresh garden green with carrots, tomatoes and onions, topped with our house dressing

                    Full $9.50

Tomato Salad

fresh tomatoes thinly sliced, topped with feta cheese, and onions, drizzled with olive oil and balsamic

                   Full $14.95

Entrées

all entrees are served with vegetables and your choice of rice or fried potatoes

Pork

Pork Tenderloin                      $24.95

wrapped in bacon, topped with gravy, 

Chicken

Chicken Breast                      $22.95

two tender pieces of chicken breast, topped with a mild paprika mustard sauce, 

Chicken Curry  small $13.95  |$23.95 

tender pieces of chicken nestled in a creamy curry sauce....mild and hot. 

 

Fish

Margaree Trout                      $15.95

panfried and served with a lemon sauce

Fish & Chips                         $14.95

Atlantic Salmon Fillet              $24.95

topped with a white wine dill sauce

Pan fried Haddock                 $18.95

 

Beef

12 oz Striploin Steak              $24.95

cooked to perfection, topped with a herb butter

14 oz T-bone Steak                $28.95

cooked to perfection

 

Burger & French Fries              $11.95

Add Bacon $1.50

Add Gravy $1,50

Seafood

Black Tiger Shrimp                 $23.95

nestled in a creamy vodka sauce

Scallops                              $24.95

nestled in a creamy gin sauce

 Vegetarian

Spaghetti al pesto sauce         $13.95

Pasta with mixed vegetables.   $13.95